Make Beer At Home

Hybrid or mixed style beers use modern techniques and materials instead of, or in addition to, traditional aspects of brewing. Although there is some variation among sources, mixed beers generally fall into the following categories:

• Steam beers were invented by German immigrants living in California and are made with bottom-fermenting (lager) yeasts, but fermented at warmer (ale) temperatures. The name "steam beer" is a trademark of the Anchor Brewing Company, though other brewers brew this beer under the designation "California common".
• Fruit and vegetable beers are mixed with some kind of fermentable fruit or vegetable adjunct during the fermentation process, providing obvious yet harmonious qualities.
• Herb and spiced beers add herbs or spices derived from roots, seeds, fruits, vegetables or flowershops. instead of, or in addition to
• Wood-aged beers are any traditional or experimental beer that has been aged in a wooden barrel or have been in contact with wood (in the form of chips, cubes or "beans") for a period of time (Oak is the most common). Often, the barrel or wood will be treated first with some variety of spirit or other alcoholic beverage--bourbon, scotch and sherry are common.
• Smoked beers are any beer whose malt has been smoked. A smoky aroma and flavor is usually present. The most traditional examples of this style are the Rauchbiers of Bamberg, Germany. However, many brewers outside of Germany--most notably American craft brewers--have been adding smoked malt to porter beers, Scotch ale and a variety of other styles.