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CCategory Pale Ale Recipe Type Extract Fermentables 3 lbs Munton & Fison light DME 3 lbs M&F amber DME 1 lbs crystal malt Hops 2.6 oz Fuggles hops (4.7% alpha= 12.22 AAU) 1 oz Kent Goldings hops (5.9% alpha = 5.9 AAU) Other 1/4 tsp Irish moss Yeast 1 pack Brewer's Choice #1098 (British ale yeast) Procedure Break seal of yeast ahead of time and prepare a starter solution about 10 hours before brewing. Bring 2 gallons water to boil with crushed crystal malt. Remove crystal when boil starts. Fill to 6 gallons and add DME. After boiling 10 minutes, add Fuggles. At 55 minutes, add a pinch of Irish moss. At 58 minutes, add Kent Goldings. Cool (I used an immersion chiller) to about 80 degrees. Pitch yeast and ferment for about a week. Rack to secondary for 5 days. Keg.
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