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Category Stout Recipe Type Extract Fermentables 7 lbs Australian light syrup 1 lbs chocolate malt 1.5 lbs black patent 12 oz crystal malt Hops 2 oz Kent Goldings hops (whole leaf) Other 12 oz lactose 1 tsp salt 1 tsp citric acid Yeast yeast Procedure Bring the wort to boil (water and syrup to make 3 gallons), then add crystal. Boil 10 minutes, then add hops. Boil 5 minutes. Turn off heat and add chocolate and black patent malt in a grain bag. Steep about 10 minutes. Sparge grain bag with about 2 gallons of boiling water. Add lactose. Chill and pitch. When fermented, try priming with 3/4 cup of light dry malt extract.
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