| Weizen? Why Not? |
 |
 |
 |
|
Category Wheat Beer Recipe Type Extract Fermentables 6 lb Williams wheat extract 1 lb crystal malt .5 lb toasted barley 1 lb honey Hops 2 oz Cascades hops (boil) .5 oz Cascades hops (finish) Yeast 1 package Wyeast wheat yeast Procedure Make a 2-quart starter before brewing. Steep crystal and toasted barley in 4 gallons water for 40 minutes (use grain bags to make this easier). Add extract, honey and bittering hops. Boil wort for 1 hour. Remove from heat. Add finishing hops and steep 2 minutes. Chill and pitch yeast. After 3 days, rack to secondary. Bottle after 8 days.
|
