| Alcatraz Wheat Beer |
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Category Wheat Beer Recipe Type Extract Fermentables 3 lbs dried wheat extract 2 lbs Wheat malt 1 lbs Barley malt 1 lbs dried malt extract Hops 2.5 oz Mt. Hood hops Yeast Wyeast Wheat beer yeast Procedure Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle.
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