| Al's Amber Wheat |
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Category Wheat Beer Recipe Type Extract Fermentables 2.0 lb bag of Unhopped Wheat Dry malt 1 Ea 3.3lb Can Mutton and Fisson Light Unhopped Extract Hops 0.25 oz. Cascade Leaf Hops (Flavor) 1.0 oz. Cascade Leaf Hops (Boil) 0.25 oz. Cascade Leaf Hops (Aroma) Other 1 tsp. Irish moss Yeast 2 Packages Mutton and Fisson Ale Yeast Procedure Remove 1 1/4 cup of wheat malt and save in zip-lock bag for priming. Bring 1.5 Gallons water and Malts to a boil. When boil starts fully set your stove timer (watch, hourglass, whatever) to 45 mins. For leaf hops I don't use a hop bag, you can if it makes you feel good. 45 Mins: Add Boil Hops - 1.0 oz. 15 Mins: Add Irish moss - 1 tsp. 10 Mins: Add Flavor Hops - .25 oz. 2 Mins: Add Aroma Hops - .25 oz. 0 Mins: Pour through strainer and funnel(with strainer) directly int o carboy with 2+ gallons of cold water as quickly as possible. Fill to top with more cold tap water. swirl carboy to mix hot and cold evenly. Pitch yeast.
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