| Al's Medium-dry Stout |
 |
 |
 |
|
Category Stout Recipe Type Extract Fermentables 6.6 lbs John Bull Unhopped Dark Malt Extract 0.5 lb Roasted Un-malted Barley 0.5 lb Black Patent Malt .5 cup Corn Sugar for priming Hops 3 oz oz Cluster Pellets (60 min boil) Other 1/3 oz Wines Inc. Burton Water Salts 6 gal al Soft Tapwater in brewkettle Yeast 1 pkg Wyeast #1084 Irish Ale yeast Procedure I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.
|
