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Category Fruit Beers
Recipe Type Extract .
Fermentables
6.6 lbs John Bull light malt extract (or other brand)
1 lbs corn sugar
.75 cup corn sugar (priming)
Hops
2 oz Hallertauer hops (boil)
.5 oz Hallertauer hops (finish)
Other
12 lbs apples (9 pounds Granny Smith
Yeast 2 packs Edme ale yeast
Procedure Cut apples into 8-10 slices. Put 1-1/2 gallons water into pot, add
boiling hops and bring to boil. Add extract and corn sugar. Boil 40 minutes. Add
finishing hops and apples. Steep 15 minutes. Pour wort into 3-1/2 gallons cold
water. Push apples to one side and pitch yeast. Ferment 3 weeks. Â
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