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Category Spiced Beers
Recipe Type Extract
Fermentables
5.5 lbs. light DME
1 lb. Cara-Pils Malt
Hops
1.75 oz. Cluster Hops (boiling) 7.0% alpha-acid
1.25 oz. Willamette Hops (bittering) 4.5% alpha-acid
0.75 oz. Willamette Hops (aroma) 4.5% alpha-acid
Other
10 each chopped serrano chile peppers
0.75 c. dextrose (priming)
Yeast 14 g. Yeast Labs Whitbread Ale Yeast
Procedure Grains steeped for 15 min @ 150-165 F. Hops added to boil at 0, 40,
and 55 min, respectively. One hour boil. Chiles added at end of boil, pasteurized
for 15 minutes, threw all into carboy w/cold water. Â
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