Make Beer At Home

Category Stout
Recipe Type Extract
Fermentables
.25 lbs flaked barley
.25 lbs medium crystal malt
6 lbs dark Australian malt extract
.5 lbs dark Australian dry malt
.25 lbs black patent malt
.5 cup molasses
Hops
2 oz Cascade hops (boil)
2/3 oz Northern Brewer hops (finish)
Yeast Wyeast British ale yeast
Procedure Steep flaked barley and crystal malt for 50 minutes at 153 degrees.
Strain and boil 90 minutes. Add 1/3 of boiling hops after 30 minutes. Add black
patent and molasses at 45 minutes. After 60 minutes add 1/3 of boiling hops. At
end of boil add remaining hops. Steep. Strain, cool, and ferment.