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Barrel Bottom Black Bitter |
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Category Brown Ale
Recipe Type Extract
Fermentables
6 lbs Australian dark malt extract syrup
2/3 lbs chocolate malt
1/3 lbs crystal malt
Hops
2 oz Perle hops
1.5 oz Cascade hops
Yeast Burton liquid ale yeast
Procedure Soak malt in a pot of hot water for 1 hour. While soaking, begin boiling
Australian dark malt with the Perle hops. After 1 hour, add Cascade hops and
turn off heat. Steep about 30 minutes. Strain everything into primary and add
cold water to bring volume to 5 gallons. Pitch yeast when cool. Â
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