| British Beer |
 |
 |
 |
|
Category Pale Ale Recipe Type Extract Fermentables 5 to Alexander's pale malt extract .5 lbs crystal malt Hops 1-1/4 oz Cascade hops (boil) .25 oz Cascade hops (finish) Other 10 oz dextrose (optional) Yeast Munton & Fison ale yeast Procedure Steep crystal malt and sparge twice. Add extract and dextrose and bring to boil. Add Cascade hops and boil 60 minutes. In last few minutes add remaining 1/4 ounce of Cascade (or dry hop, if desired). Chill and pitch yeast.
|
