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Category Spiced Beers Recipe Type All Grain I have brewed this beer, 4 times this year, each time changing the recipe. This one was a good one. It won best of show, 1996 Oregon Homebrewing festival in Albany,OR. Fermentables 8 lbs pale malt 3 lbs. crystal(40L) 4 lbs. munich 1 lb. honey Hops Mt Hood 1 oz. boil Mt Hood 1 oz 45 minutes Other 1 oz. FRESH basil Yeast Wyeast American ale # 1056 Procedure Mash at 122 F. for 20 minutes, 150 F. for 45 minutes. Add honey and basil at the end of the boil.
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