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Category Pale Ale Recipe Type All Grain Fermentables 13 lbs 2--row pale malted barley 2 lbs 20L crystal malt 1 lbs wheat malt Hops 2 oz Cascade leaf hops (boil) .5 oz Perle leaf hops (boil) .5 oz Fuggles leaf hops (boil) 1 oz Chinook leaf hops (boil) .5 oz Chinook leaf hops (finish) .5 oz Fuggles leaf hops (finish) 1 oz Northern Brewer hops pellets (dry hop in Other 1 lbs corn flakes secondary), Yeast Wyeast German ale yeast #1007 Procedure I did a step mash, following normal procedure.
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