| Alaskan Amber Ale |
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Category Amber Ale Recipe Type All Grain Fermentables 1.5 Lbs Munich Malt 8.75 Lbs Pilsener Malt (2-Row) Hops 0.5 Oz Mt Hood Hops 0.75 Oz Spalter Spalt Yeast Wyeast 1007 Procedure Single Step infusion mash at 152 degrees F. Used Mt Hood hops for bittering added 60 minutes before end of boil. Spalter Spalt hops added 15 minutes before end of boil.
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