| Alki Point Sunset |
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Category German Ale Recipe Type All Grain . Fermentables 5.0 lbs D-C Belgian Pilsener Malt 1.625 lbs D-C Belgian Wheat Malt 1.0 lbs Ireks German Light Crystal 1.25 lbs Clover honey (15 minute boil) Hops .50 oz. Tettnang (4.3% AA) 60 min. 7.5IBU .50 oz. Liberty (4.3% AA) 60 min. 7.5IBU .50 oz. Mt. Hood (4.5% AA) 60 min. 8.0IBU .50 oz. Tettnang (4.3% AA) 30 min. 2.0IBU .25 oz. Liberty (4.5% AA) 10 min. Yeast Wyeast #2565 (Kolsch) Procedure Mash In: 132F Protein Rest: 30 min @ 124F Saccharification: 90 min @ 150F Mash Off: 10 min @ 168F Sparge to collect 5.75 gallons of sweet wort (or until SG of runoff is 1.010-1.012). Boil for 90 minutes. Adding 1.125# clover honey for the last 15 minutes of the boil. Force cool to 62F and pitch slurry from 1.25L starter of Wyeast #2565 Kolsch.
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