| American Brown |
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Category Brown Ale Recipe Type All Grain Fermentables 9 lbs 2-Row (Old) .75 lbs Crystal Malt (40L) .6 lbs Belgian Choc Malt Hops 1 oz Northern Brewer (Alpha=10.0) 60 min boil .5 oz Cascade 15 min boil .25 oz Cascade Dryhop (upon transfer to secondary) Other .5 tsp Gypsum (Adjusting mash ph) Yeast Wyeast 1028 Procedure Mash: Protein Rest: 123F for 30 min Bump to 154 for 90 min (or what suits you.) Ferment at 60F and condition at 13psi of CO2 for carbonation.
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