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Category German Ale Recipe Type All Grain Grains and hops used should be German. Fermentables 8 lbs pilsner malt (or 6 pounds light 4 oz 10L crystal malt 4 oz 60L crystal malt 4 oz 120L crystal malt (assumes 75% extraction Hops 6 oz German hops (Hallertauer Yeast Wyeast #1338 or #1007 Procedure Cold condition in secondary.
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