| American Brown Ale |
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Category Brown Ale Recipe Type All Grain . Fermentables 5.33 lbs. Klages 2 lbs. D-C Pilsen 2 lbs. Vienna (American 6-row) 0.5 lbs. German wheat 0.5 lbs. Caravienne 0.5 lbs. Caramunich 0.5 lbs. chocolate malt 0.125 lbs. black malt Hops 1.5 oz. Cascade (5.8%) 60 min. 0.5 oz. Tettnang (3.4%) 10 min. 0.5 oz. Cascade (5.8%) finish Other 0.5 lbs. D-C Aromatic Yeast Procedure Single-step infusion 155F, ~1 hr.
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