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Category Pale Ale Recipe Type All Grain Think Liberty on this one. Enjoy. Fermentables 90-92%, 2 row pale malt 8-10%, Crystal 40L Hops 1-1.5 oz Whole Cascade 60 minute boil 1 oz Cascade 30 minutes 2 oz Cascade added a handful at a time the last 15 Yeast Procedure Mash in at 123 degrees for 30 minutes. Raise to 153 degrees for 60 minutes. Mash off at 172 for 10 minutes. Ferment at 60-68 degrees. Dry hop with 1 ounce whole Cascades, preferably in secondary but primary will work.
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