| Bass Ale |
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Category Pale Ale Recipe Type All Grain Fermentables 6-7 lbs pale malt (2-row) 1 lbs crystal malt 1 lbs demarara or dark brown sugar Hops 1 oz Northern Brewer hops (boil) 1 oz Fuggles hops (boil 30 min.) .5 oz Fuggles hops (finish) Yeast ale yeast Procedure This is an all-grain recipe---follow the instructions for an infusion mash in Papazian, or another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and the Fuggles finishing hops
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