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Category Barleywine
Recipe Type Extract
Fermentables
12 lbs dry pale malt extract
.5 lbs honey
1 lbs dry light malt extract
1.5 lbs corn sugar
Hops
2 oz Chinook boiling hops (13.2 alpha)
2 oz Cascade boiling hops (5.5 alpha)
2 oz Fuggles hops (finish)
Other
2 tsp. Irish moss
2 tsp. Sparkeloid
Yeast champagne yeast
Procedure Boil malt, boiling hops, and corn sugar in 1-1/2 gallons water for about
1 hour. In last 30 minutes add Irish moss, Fuggles, and sparkeloid. Add to 3-1/2
gallons cold water in fermenter. Pitch yeast and ferment about 7 months. Bottle
and age Â
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