Key: L = Degrees Lovibond, G = GravityCrystal Malt Malt (1lb/1gal)
| L
| G
| Description | | Aromatic Malt | 23° | 1.036 | Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels. | | Biscuit Malt | 24° | 1.035 | Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers. | | Caramunich Malt | 56° | 1.033 | Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks. | | Caravienne Malt | 21.5° | 1.034 | Belgian light crystal malt. Used in lighter Abbey or Trappist style ales. | Pale Ale Malt
| 3.2° | 1.038 | Use as a base malt for any Belgian style beer with full body. | | Pilsen Malt | 1.5° | 1.037 | Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales. | | Special B Malt | 170° | 1.030 | Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers. |
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