| Draft Beer System Components |
Page 1 of 2 A draft beer system can be divided into three equipment categories: Get the Flash Player to see this player. The beer in the keg contains CO2 which is naturally produced during the fermentation process. The level of CO2 in the beer is determined by the brewer and type of beer in the keg (lager, ales, stouts, etc.) The level of CO2 varies by type of beer and because of these differences the amount of Gas Pressure applied to the keg will also vary to maintain the proper level of CO2 in the beer during the dispensing process. The Keg Coupler, a.k.a. Keg Tap, is the Beer Flow component that opening the valve in the keg and allows gas pressure to enter the keg and for beer to flow out. Not all breweries use the same type of keg valve and beer coupler (keg tap). See our Beer Brand Coupler Reference List. From the Keg Coupler, beer will flow through hose nipples and brewery approved Beer Line (flexible tubing) to the Beer Shank assembly and out the Beer Faucet. The diameter and length of the beer line plays a major role in controlling the speed of the beer flow at the Beer Faucet. In most Direct Draw refrigerator draft beer systems (Kegerators) 3/16" (inside diameter) beer line is used, in Glycol Cooled draft beer systems where the beers lines can run up to 500 feet (a.k.a. long draw systems) the Beer Line diameter and material specification will vary according to the system requirements. |


