Make Beer At Home

Charlie Papazian, master brewer and founder and president of the American Homebrewer's Association and Association of Brewers, presents a fully revised edition of his essential guide to homebrewing. This third edition of the best-selling and most trusted homebrewing guide includes a complete update of all instructions, recipes, charts, and guidelines.

Wild Brews explores the world of Lambics, Flanders red and brown beers and American brews in a similar style. Includes coverage of wood-barrel aging, blending and the use of fruit in wild fermentations.

Wild Brews looks at the history of Belgian brewers and beers and includes many photographs, but of particular interest to advanced brewers are the sections on the nature of Brettanomyces, Lactobacillus, Pediococcus, Saccharomyces and other microorganisms that ferment and acidify wild beers.

Brewing Lager Beer offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.

This classic book has recently emerged from the land of the out-of-print books in a new edition.