| Hop Varieties | Origin
| Type
| Avg AA%
| Beer Style
| Substitutions
| Description
| Ultra
| US | Aroma
| 3.05
| Lager, Pilsner, Wheat, Ale (finishing)
| Liberty, Hallertauer Tradition, Saaz
| Very good to outstanding,some Saaz-like qualities with aromatic properties simular to Hallertauer
| Vanguard
| US | Dual
| 4.835
| -
| Saaz, Hallertauer Mittelfruh
| Aroma simular to continental European types
| Warrior
| -
| Bittering | 16
| Ale, Stout
| Nugget
| Bittering and aromatic hop
| Whitbread Golding Variety
| UK | Dual | 6
| Ale
| UK Kent Golding, UK Progress
| Quite pleasant and hoppy, moderately intense
| | Willamette | US | Dual | 4.75
| Pale Ale, ESB, English-Style Ale, Bitter, Porter, Stout
| US Fuggle, US Tettnanger, Stryian Golding
| Mild and pleasant, slightly spicy, fruity, floral, and a little earthy
| Wye Challenger
| UK | Dual | 7.5
| Bitter, Pale Ale, Old Ale, Dark Mild Porter, Stout
| -
| Dual use English hop with fruity aroma
| Wye Northdown
| UK | Dual | 8.5
| Bitter, Pale Ale, Old Ale, Dark Mild Porter, Stout
| -
| Generally requarded as the best of the English dual-use hops, mellow
| Wye Target
| UK | Bittering | 11
| Bitter, Pale Ale, Old Ale, Dark Mild Porter, Stout
| -
| Early high-hop variety, mostly goes into extract products.
| | Yakima Cluster | US | Bittering | 7.25
| -
| -
| Used as a kettle hop for bittering
| Zenith
| UK | Bittering | 9.5
| -
| -
| -
| Zeus
| US | Bittering | 15
| Pale Ale, ESB, English-Style Ale, Bitter, Porter, Stout
| Columbus
| Aromatic and pleasant
|
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