|
Other Malts, Grains and Flaked Grains and Additions |
Key: L = Degrees Lovibond, G = GravityCrystal Malt Malt (1lb/1 gal)
| L
| G
| Description
| | Scotmalt Golden Promise | 2.4 | 1.038 | Scottish pale ale malt; base malt for all Scottish beers. | Flaked Barley
| 1.5 | 1.032 | Helps head retention, imparts creamy smoothness. For porters and stouts. | Flaked Maze
| 1.0 | 1.037 | Lightens body and color. For light American pilsners and ales. | Flaked Oats
| 1.0 | 1.033 | Adds body and creamy head. For stouts and oat ales. | Flaked Rye
| 2.0 | 1.036 | Imparts a dry, crisp character. Use in rye beers. | Flaked Wheat
| 2.0 | 1.036 | Imparts a wheat flavor, hazy color. For wheat and Belgian white beers. | Gambrinus Honey Malt
| 25.0 | 1.034 | Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles. | | Grits | 1.3 | 1.037 | Imparts a corn/grain taste. Use in American lagers. | | Irish Moss | NA | NA | Prevents chill haze. Use in all beers except cloudy wheat and white beers. | | Malto Dextrin | NA | 1.043 | Adds body and mouthfeel. For all extract beers. Does not ferment. | Oak chips
| NA | NA | Creates cask-conditioned flavor and aroma. Use in IPAs, Belgian ales and Scottish ales. Steam for 15 minutes to sanitize. |
|
