MFG & #
| Type
| Description | Substitution | | White Labs WLP565 | Belgian Saison I Ale
| Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
| | | White Labs WLP565 | Belgian Saison II Ale
| Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
| Wyeast 3724 Belgian Saison Yeast | White Labs WLP568
| Belgian Style Saison Blend Ale
| This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created.
| Wyeast 3726 Farmhouse Ale | | White Labs WLP570 | Belgian Golden Ale
| From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. | Wyeast 1388 Belgian Strong Ale Yeast | | White Labs WLP575 | Belgian Style Ale
| A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.
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